Artisanal Coffee

Chingate un Café specializes in Artisanal coffee.

Artisanal coffee is often grown using sustainable practices and is usually hand-picked and processed. The beans are usually carefully selected and sorted, and the roasting is typically done in small batches. This allows for greater control over the final flavor and quality of the coffee. Additionally, many artisanal coffee producers will focus on specific varieties of coffee beans and may even use heirloom varieties that are not commonly found in conventional coffee.

Artisanal coffee and conventional coffee such as Starbucks differ in a few key ways. Artisanal coffee is typically grown on small, family-owned farms using traditional methods. It is often of a higher quality and is often shade-grown, which helps to protect the natural environment. Conventional coffee, on the other hand, is grown on large, industrial farms using modern methods and technology. It is often of a lower quality and is often grown in monoculture, which can be harmful to the environment. Additionally, artisanal coffee is often sold at a higher price point due to the added labor and care put into growing and processing the beans.

Chingate un Café is proud to provide you with the highest quality artisanal roasted coffee that includes sustainable and ethically sourced beans that are often handcrafted using traditional methods, which can result in unique and complex flavor profiles

By purchasing from us, you are supporting small, independent businesses, rather than large commercial operations.

Chingate un Café.